Chippy puts a smart, fully cashless cooler in your building, stocked with the snacks and drinks people actually reach for.
No-cost install · Serving the Portland metro area
You give us a corner and an outlet. We take care of the rest, start to finish.
We carry a range of footprints, from compact units for smaller spaces up to larger, higher-capacity coolers for busy sites — we recommend the right size after seeing your space. Every model is refrigerated, keeps drinks cold, and holds snacks alongside bottled and canned drinks. All it needs is a wall and an outlet.
Eleven categories, from chips and candy to protein bars and iced coffee — see the full lineup below. Your team tells us what they want and we adjust the mix as tastes change.
The cooler reports its own inventory, so low shelves get flagged before anyone notices. Restocks run on a set schedule, the glass gets wiped, and repairs are handled the same week.
No coin mechanism means none of the usual vending failures — no jams, no stuck snacks, no swallowed bills. Nothing mechanical to break, nothing for you to fix by hand.
Each machine stocks around 20 different products at a time, pulled from this list and matched to what your location actually wants.
Red Bull, Monster, Celsius.
Starbucks Doubleshot, La Colombe.
Aquafina, Smartwater.
Gatorade, Powerade.
Quest, Built Puff.
Lay's, Doritos, Miss Vickie's, Tim's Cascade.
Snickers, Reese's, KitKat.
Smucker's Uncrustables.
Jack Link's, P3 Protein Packs, Sargento Balanced Breaks.
Chobani, Oikos, GoGo squeeZ.
Nissin Cup Noodles, Shin Ramyun. Needs hot water or a microwave.
Staff/breakroom locations onlyNo contracts to decode and no equipment to buy. Here is the whole process.
Headcount, foot traffic, hours, and where people take their break.
You get a specific machine and starting product list, with no obligation and nothing to sign yet.
We schedule around your building and do a full installation on the same day.
Routine restocks, remote monitoring, and repairs at our expense.
Chippy started with one machine and one observation: most break rooms and lobbies are either empty or stocked with things nobody reaches for. We thought a vending machine should feel like a small perk instead of a last resort.
Today Chippy places and services machines across the Portland metro area. It is an owner-operated business, which means one person knows every machine, every location, and exactly what is in it.
We install it, keep it stocked, and handle every repair. Payment is fully cashless, so there is no cash to count and no supplier for you to call.
Restocks happen before you would think to ask. If you do reach out, by text or email, you hear back within one business day.
Fully insured equipment and operations, with a certificate of insurance available on request.
Yes — we make money when people buy from the machine, not from you. There is no purchase, lease, minimum, and no maintenance for you to manage. If a location does not sell enough to sustain a machine, we remove it at no charge to you.
We look for around 30 or more people on site regularly, but foot traffic matters more than headcount — buildings with visitors, shift workers, or late hours often do well with fewer.
We do, in line with nearby convenience stores.
No, and that is deliberate. Card, tap, Apple Pay and Google Pay only. There is no cash box on your property to worry about, no coin jams, and no one asking the front desk for change.
Text the number on the door. Refunds are issued within one business day.
Commission programs are available for higher-volume sites. Mention it when you reach out and we will include the numbers in your proposal.
A flat spot against a wall and a standard 110V outlet. Sizes run 23–32 inches wide, 76–80 inches tall — we recommend the right one for your space. Every unit is refrigerated and rolls in on casters.
An AI-vision cooler, not a traditional spiral machine. Cameras track what you take off the shelf, so there is nothing to scan and no buttons to press — the system bills you automatically once the door closes.
Tell us a little about your building and the people who work there.